Sardines with a Pepper and Tomato Salad Recipe

Recipe

Appetizer

Sardines with a Pepper and Tomato Salad

By FDL

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A tasty sardines recipe, prepared with peppers and tomatos: here is the step by step recipe for a easy-to-make appetizer.

Ingredients

White wine vinegar 1 tbsp
Lemon juice 2 tbsp
Olive oil 3 tbsp
Sugar to taste
Cucumber 100 g, deseeded and diced
Orange pepper 1, diced
Tomato 1 beefsteak, peeled and diced
Avocado 1 small, pitted and diced
Herbs 1/2 handful mixed, chopped
Sardines 4 preserved, drained
Sour cream 120 g
Nasturtium cress to garnish

Info box

Preparation time 20 m
Recipe category Appetizer
Recipe yield 4

Preparation

Mix together the vinegar and lemon juice and season with salt and ground black pepper to create a vinaigrette.

Whisk in the oil and add sugar to taste.

Carefully mix together the cucumber, pepper, tomato and avocado and marinate in half the vinaigrette.

Add the herbs to the remaining vinaigrette and purée.

Arrange the sardines in rings on plates (secure with toothpicks if necessary).

Add the vegetable mixture into each fish, top with a dollop of sour cream and garnish with nasturtium cress and drizzle the vinaigrette around the fish on the plate.

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Recipe

Appetizer