Recipe

Appetizer

Radish and Avocado Soup

By FDL

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Radish and Avocado Soup
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Try this gluten-free, dairy-free radish and avocado soup, it's perfect for a light and yummy summer lunch.

Ingredients
For the soup
To serve
Info box
  • Preparation time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

How to make a delicious radish and avocado soup

For the soup

  • Combine the watercress, stock, avocado, spring onion, yogurt, lemon juice, and cumin in a food processor or blender.
  • Blend on high until smooth and velvety.
  • Season to taste with salt and pepper.
  • Pass through a fine sieve into a bowl.
  • Cover and chill until cold, about 2 hours.

To serve

Divide soup between bowls. Top with radish, beansprouts, and some more freshly ground black pepper before serving.

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