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An exclusive and easy potato blini recipe prepared and shared by chef Phil Wood, one of the speakers at 2015 Food on the Edge event in Galway.
- Recipe category Appetizer
- Recipe yield 3
- Recipe cuisine East European/Russian
To prepare the potato blini start beating potato until smooth, add flour.
Beat in egg yolks.
Add whites gradually mixing well to incorporate.
Gently stir through flour and season with salt and white pepper.
Keep the potato blini warm.