Recipe

Appetizer

Parmesan Wafers with Parma Ham and Figs

By FDL

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Parmesan Wafers with Parma Ham and Figs
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Looking for new appetizer recipes? Learn how to make these Parmesan wafers, served with Parma ham and figs!

Ingredients
Ingredients
To garnish
  • Ham 4 slices (Parma)
  • Figs 2 cut into wedges
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Heat the oven to 180°C (160° fan) 350°F gas 4.

Line a baking tray with non-stick baking paper.

Place a large round biscuit cutter (about 10 cm|4" in diameter) on the baking tray and spread a thin, even layer of grated cheese inside it.

Remove the biscuit cutter and repeat the process 3 more times, to make 8 Parmesan wafers.

Cook for about 5 minutes until the cheese melts and bubbles and turns golden brown.

Cool slightly on the baking tray, then remove from the tray and place on a wire rack to cool completely.

Top 4 Parmesan wafers with ham and fig wedges and cover each with a second wafer.

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