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Stale bread gets a tasty makeover in this classic Italian salad. Yesterday’s bread is mixed with tomatoes, onions, cucumber and plenty of olive oil
- Preparation time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Italian
Soften the bread in cold water with a pinch of salt. When it is completely wet through, wring it out and place in a salad bowl.
Add the tomatoes, onions, cucumber, torn basil leaves and lemon zest to the bread.
Drizzle with plenty of olive oil, season with salt and ground black pepper and store in the fridge.
Before serving add the vinegar and the olives and mix well.
Wine pairing: Dolcetto di Donigliani