Recipe

Appetizer

Oysters with Vegetable Stuffing for Christmas

By FDL

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Oysters with Vegetable Stuffing for Christmas
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Looking for oyster recipes for Christmas? Follow the simple steps below to prepare these delicious oysters with vegetable stuffing at home.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 8
Preparation

How to make oysters with vegetable stuffing for Christmas

  • Heat the oil in a pan and fry the leek and carrots over a medium heat for 2-3 minutes until lightly browned.
  • Drizzle over the honey, mix it in and add the lemon juice and 3-4 tbsp water.
  • Continue to cook, uncovered, for approx. 5 minutes; the vegetables should still be slightly crunchy.
  • Season with salt and nutmeg.
  • Meanwhile open and trim the oysters and place them on a dish.
  • Sprinkle the chives over the vegetables and spoon on top of the oysters.
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