Onion Soup


Facebook Twitter ShareAddThis
Onion Soup
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

A classic onion soup appetizer, ideal for winter, made with onions and cheese grated on top of the seasoning

Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine American

Peel the onions and finely slice. Heat the butter in a large sauce pot and fry the onions until soft. Pour in the vegetable broth and the wine and season with nutmeg, thyme and ground caraway.

Bring to a boil, then simmer for 25 - 30 minutes.
Toast the slices of baguette and rub a peeled garlic clove over the top of the baguette, then use a garlic press to crush the rest of the garlic into the soup.

Season the soup with salt and pepper and spoon into 4 ovenproof bowls. Arrange the baguette slices on top of the soup, sprinkle grated cheese over the top and place for a few minutes under a broiler until the cheese has melted.

Sprinkle with freshly ground black pepper and serve.

  • volsted said on

    List of ingredients looks wrong. There are no onions, a cup of broth seems to little for 4 servings, and 50g of caraway is a lot.

Register or login to Leave a Comment.