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Vegan wild mushroom pate recipe by blogger Linda Louis: follow the recipe, spread on bread the results, and amaze your guests
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 8
Dice the smoked tofu and mushrooms into small cubes, set aside separately.
Peel and mince the onion; in a pan with the sunflower oil, sauté until tender.
Add the mushrooms and let cook for 10 minutes, stirring from time to time.
Add the tofu, the lentils, 50 ml water, paprika, walnut oil, soy sauce and black pepper.
Pour into a jar and chill for at least 4 hours before spreading on bread.
Suggestion: choose high-quality black pepper, like Sarawak oar Voatsiperifery.