Recipe

Appetizer

Miso Soup with Seaweed

By FDL

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Miso Soup with Seaweed
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The Japanese signature soup with seaweed and tofu

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Japanese
Preparation

Mix the dashi with the water and miso past and bring to a boil.

Add the potatoes and simmer for about 15 minutes or until potatoes are very nearly tender.

Add the seaweed, soy sauce, tofu and spring onions and serve very hot.

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