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A nice appetizer for a summer dinner, this lettuce wraps recipe with a shrimp filling is a Thai food light and easy to prepare
For the shrimps
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
Heat the sesame oil in a frying pan and fry the prawns on both sides for 2 minutes.
Add the coriander and garlic and briefly fry together.
Deglaze with lime juice and season with salt and pepper. Stir in the honey.
Arrange the lettuce leaves on serving plates and add the prawn mixture.
Serve garnished with coriander and lime wedges.