Recipe

Appetizer

Creamed Pea and Leek Soup with Croutons

By FDL

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Creamed Pea and Leek Soup with Croutons
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An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Wash and trim the leeks and cut into rings.

Peel and chop the garlic.

Wash and shred the lettuce. Heat the butter in a pan and saute the leeks, thyme and garlic.

Add the broth and bring to a boil.

Add the peas and lettuce and cook for 5 – 6 minutes, until the peas are soft.

Remove from the heat and puree finely.

Add the mint and cream and return to a boil.

Season with salt and pepper and serve scattered with croutons.

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