Recipe

Appetizer

Ktipiti, Greek Red Pepper and Feta Dip

By FDL

Share
Facebook Twitter ShareAddThis
Ktipiti, Greek Red Pepper and Feta Dip
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Ktipiti is a traditional Greek dip made with red peppers, feta cheese, garlic, and olive oil. It is perfect for dipping pita bread, fresh veggies, and crackers.

Ingredients
Ingredients
Info box
  • Recipe category Appetizer
  • Recipe yield 1
Preparation

Ktipiti is also known as tirokafteri in some parts of Greece. Here is the simple but tasty recipe:

1. Start by cooking the peppers on the grill. When the skin gets charred, remove from the heat and place in a bowl with a lid.

2. Once the peppers have cooled remove the skin and seeds. Cut into cubes.

3. In a bowl, combine the peppers, minced garlic, paprika, olive oil and crushed feta cheese with a fork. Mix well.

4. Serve with raw vegetables or bread.

Comments
Register or login to Leave a Comment.