Recipe

Appetizer

Italian Crostini with Olives

By FDL

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Italian Crostini with Olives
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A delicious Italian appetizer with tomatoes and olives on a crostini bread

Ingredients
Ingredients
To garnish
Info box
  • Preparation time
  • Recipe category Appetizer
  • Recipe yield 8
  • Recipe cuisine Italian
Preparation

Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.

Rub the bread slices with the cut cloves of garlic and drizzle with 2 tablespoons olive oil. Put on othe baking tray and cook for 5-8 minutes, until golden.

Put the olives, capers, pine nuts, tomato paste, vinegar and remaining olive oil into a blender and process to a paste. Season to taste with pepper.

Spread on the bread slices and garnish with sliced tomatoes and coriander leaves.

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