Recipe

Appetizer

Italian Bruschetta

By FDL

Share
Facebook Twitter ShareAddThis
Italian Bruschetta
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Tomatoes and onions on toasted bread is an Italian appetizer, simple and tasty.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 2
  • Recipe cuisine Italian
Preparation

Split the ciabattini and toast in the oven (or in a toaster).

Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes.

Slice the onion. Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion.

Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.

Tags
Comments
Register or login to Leave a Comment.