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Try this easy appetizer idea: grilled scallops with avocado dip are perfect for a brunch or snack.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
How to make grilled scallops with avocado dip
For the avocado dip, peel and chop the garlic.
Halve the avocados lengthwise, remove the stones and spoon out the flesh.
Puree the avocado flesh finely with the garlic, lime juice, mayonnaise and crème fraîche.
Season with Tabasco, salt and white pepper.
Pat the scallops dry and thread each one onto a wooden skewer.
Brush lightly with oil, season with vanilla salt and pepper and grill for about 1 minute each side.
Alternatively fry the scallops in butter in a grill frying pan.
To serve, put the avocado dip into small glasses and add a skewered scallop to each.
Serve as hot as possible.