Recipe

Appetizer

Gluten Free Creamy Corn Soup

By FDL

Share
Facebook Twitter ShareAddThis
Gluten Free Creamy Corn Soup
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

An easy recipe for a gluten free soup with corn, served in hollowed-out gluten free bread: learn how to prepare a creamy corn soup, a recipe from Brazil.

Ingredients
Ingredients
To garnish
To serve
  • Bread 4 small gluten free rolls
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Heat the oil in a pan and gently cook the shallots and garlic until translucent.

Add the potatoes and corn, then the chicken stock.

Season with salt, add the chilli and simmer for 20 minutes.

Remove from the heat and cool slightly.  

Put into a food processor and blend to a puree.

Push through a sieve into the pan and return to a boil briefly.

Add more stock if necessary and season to taste.

Remove from the heat and cool slightly.

Stir in the cream.

Reheat gently but do not boil.

Cut a lid off each of the rolls, hollow out the insides and flatten the inner walls.

Ladle the soup into the bread bowls and serve sprinkled with snipped chives.

Tags
Comments
Register or login to Leave a Comment.