Recipe

Appetizer

Gluten Free Quinoa Cakes with Mushroom Sauce

By FDL

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Gluten Free Quinoa Cakes with Mushroom Sauce
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If you're looking to make an original appetizer for your next dinner part try this gluten-free, dairy-free quinoa cakes with a herb and mushroom sauce recipe!

Ingredients
For the cakes
To serve
To garnish
  • Herbs rosemary, tarragon, thyme
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 6
Preparation

To prepare the gluten free and dairy free quinoa cakes start combining the quinoa, eggs, and salt in a mixing bowl.

Stir in the onion, cheese, and garlic. Add the breadcrumbs, stir, and leave to stand for a few minutes until the moisture is absorbed.

Add more breadcrumbs to firm up the mixture, if necessary or a little water to moisten the mixture.

Shape into 6 small patties.

Heat the oil in a frying pan over a medium-low heat.

Add the patties and cook for 7-10 minutes until the base is browned.

Turn over and cook for a further 7 minutes, drain on absorbent kitchen paper and serve with herb and mushroom sauce.

Garnish the gluten free and dairy free quinoa cakes with herbs.

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