Recipe

Appetizer

Frog Meunière

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Frog Meunière
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Frog legs meunière, a gourmet and easy appetizer recipe by the French chef Alexandre Gauthier from restaurant La Grenouillere

Ingredients
For the frogs
For the lemon supreme
For the bread crostini
To assembly
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 6
  • Recipe cuisine French
Preparation

Frogs’ legs
In a pan with olive oil, sauté the frogs’ legs until they are golden and crispy.
Squeeze the juice of two lemons over and set aside.

Lemon supreme
Peel and separate the slices of the other two lemons, then dice.

Bread crostini
Cut the bread into cubes and brown them in the clarified butter. 

Assembly
Once the frogs’ legs are nice and crunchy, add the salted butter, let foam and add the lemon juice.
Garnish with the fleur du sel and freshly ground white pepper and let reduce.


This recipe is taken from the first number of the magazine Cook_inc., by Vandenberg Edizioni

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