Recipe

Appetizer

Pide (Turkish Flat Bread) With Sheep's Cheese Filling

By FDL

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Pide (Turkish Flat Bread) With Sheep's Cheese Filling
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A tasty flat bread recipe to make pide filled with creamy sheep's cheese: a traditional Turkish dough similar to pita to serve as an appetizer

Ingredients
For the bread
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Middle Eastern
Preparation

Dissolve the yeast with the sugar in approximately 150 ml lukewarm water, then mix with the flour, salt, oil and yoghurt and knead to a smooth dough.

Put in a warm place to rise (e.g the oven at 50°) for about 1 hour.

Knock back the dough (knead again briefly) and divide into 2 portions.

Shape each portion into an oval flatbread.

Mash the sheep's cheese with a fork and mix with the oil, parsley, lemon juice and garlic.

Spread on the dough and fold the sides up over the filling almost to the middle.

Place on a baking tray lined with baking parchment and bake in a preheated oven (225°C) for 20-25 minutes.

 

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