Recipe

Appetizer

Fish Cakes with Herbs

By FDL

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Fish Cakes with Herbs
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A classic recipe of fish cakes with fresh herbs, easy and delicious

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine English/Scottish
Preparation

Put the fish in a food processor with the lemon juice, Worcestershire sauce and horseradish and blend until slightly chunky.

Mix in by hand the half & half, chives, parsley and cooked potatoes.

Shape the mixture into 12 fish cakes and coat with breadcrumbs.

Place olive oil in a large skillet over medium heat and cook fish cakes for 4 minutes on each side, until browned.

Serve with your favorite dipping sauce or garnish (optional).

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