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Looking for new dish ideas? Try this easy appetizer idea: Fig and Duck Breast Kebabs perfect for a brunch.
- Preparation time
- Recipe category Appetizer
- Recipe yield 4
How to make delicious fig and duck breast kebabs
- Wash the figs and quarter lengthwise.
- Roll up the slices of duck breast.
- Thread onto skewers, alternating fig quarters with slices of duck breast.
- Season with salt and pepper.
- Fry briefly shortly before serving or serve cold.