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Looking to make something frivolous to wet the appetite just before a meal? This fava bean dip with toast is just right for you: try this easy recipe at home!
- Parmesan grated
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
To prepare the fava bean dip with toast start heating the oil in a pot and fry the onions and garlic. Add the beans and quench with the chicken stock.
Cover and cook for 30-40 minutes until the beans are soft. If necessary add some more stock.
Towards the end of the cooking time remove 1/3 of the beans and puree the rest.
Replace the whole beans in the puree and stir in the savory, Parmesan and the creme fraiche.
Season with salt, ground black pepper and a dash of lemon juice.
Drizzle the bread with olive oil and toast in a grill pan. Season the bean dip again, transfer to a bowl, sprinkle with ground black pepper and drizzle with olive oil.
Serve the fava bean dip with the toast and the grated Parmesan.