Fava Bean Dip With Toast


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Fava Bean Dip With Toast
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Looking to make something frivolous to wet the appetite just before a meal? This fava bean dip with toast is just right for you: try this easy recipe at home!

To serve
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4

To prepare the fava bean dip with toast start heating the oil in a pot and fry the onions and garlic. Add the beans and quench with the chicken stock.

Cover and cook for 30-40 minutes until the beans are soft. If necessary add some more stock.

Towards the end of the cooking time remove 1/3 of the beans and puree the rest.

Replace the whole beans in the puree and stir in the savory, Parmesan and the creme fraiche.

Season with salt, ground black pepper and a dash of lemon juice.

Drizzle the bread with olive oil and toast in a grill pan. Season the bean dip again, transfer to a bowl, sprinkle with ground black pepper and drizzle with olive oil.

Serve the fava bean dip with the toast and the grated Parmesan.

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