Recipe

Appetizer

Gluten Free Eggplant Pancakes

By FDL

Share
Facebook Twitter ShareAddThis
Gluten Free Eggplant Pancakes
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Looking for new gluten free recipes? Try these eggplant pancakes, a tasty vegetarian appetizer prepared with eggplants, breadcrumbs, eggs and crème fraîche.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Cook the eggplant in a pan of boiling, salted water for about 5 minutes, until soft. Drain well.

 Put into a bowl and add the egg, creme fraîche, flour, breadcrumbs and hazelnuts.

Mix well to a thick smooth batter Add more breadcrumbs if necessary.

Season with salt and pepper.

 Heat the oil in a frying pan and fry tablespoonfuls of the batter in batches for about 1 minute on each side until golden brown.

Drain on absorbent kitchen paper.

Tags
Comments
Register or login to Leave a Comment.