Recipe

Appetizer

Duck and Onion Chutney Canapes

By FDL

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Duck and Onion Chutney Canapes
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Easy and quick to prepare, these duck and onion chutney canapes are a new tasty appetizer ideas to serve for a classy brunch. Try to make them at home!

Ingredients
For the chutney
For the canapés
  • Bread 5 slices wholemeal, cut into squares
  • Duck 1 smoked breast, diced
  • Parsley to garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

How to make duck and onion chutney canapes

  • Fry the onions in hot oil.
  • Sprinkle with the sugar and allow to caramelise.
  • Add the vinegar and the Marsala and simmer on a low heat for around 25 min.
  • Transfer to jars and leave to cool.
  • To make the canapes, top each piece of bread with some chutney and some duck meat.
  • Serve the duck and onion chutney canapes garnished with parsley.
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