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An easy recipe for the Chinese dim sums filled with pork and shrimp
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Chinese
Mince the pork, bacon and shrimps. Peel the carrot and celeriac and chop very finely. Wash and trim the spring onions and cut into thin strips approximately 8 cm long.
Mix the meat with the vegetables, coriander, ginger and bean paste. Season with salt and pepper. Place a little of the filling in the middle of each wonton wrapper.
Brush the wrapper with water and gather the edges around the filling to make a 'flower' shape. Cover the other wrappers with clingfilm while you work, otherwise they will dry out.
Put into a bamboo steamer, cover and steam for about 8 minutes.