Recipe

Appetizer

Vegan Cucumber Soup with Miso

By FDL

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Vegan Cucumber Soup with Miso
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Have a hankering for a traditional Japanese miso soup with tofu and cucumber? Now you can make it at home with this simple and delicious recipe!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Japanese
Preparation

To prepare the cucumber soup with miso start heating the oil and fry the garlic, spring onions and ginger.

Add the cucumber then add the stock, miso paste and soy sauce.

Simmer for approx. 4–5 minutes.

Add the tofu and the coriander and season with cayenne pepper and lemon juice.

Re-heat, pour into bowls and serve the vegan cucumber soup with miso.

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