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Try this cucumber and mint gazpacho perfect for summer: it's a fresh green alternative to the traditional Spanish gazpacho, without tomatoes.
- Preparation time
- Recipe category Appetizer
- Recipe yield 4
How to make a delicious cucumber and mint gazpacho
Puree together the cucumber, mint leaves, crème fraîche and the ice cubes.
Add the milk (or water if preferred) until the desired consistency is achieved.
Season with salt, lemon juice, horseradish and ground black pepper.
Transfer to glasses and serve your cucumber and mint gazpacho garnished with mint leaves.