Recipe

Appetizer

Cucumber and Mint gazpacho

By FDL

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Cucumber and Mint gazpacho
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Try this cucumber and mint gazpacho perfect for summer: it's a fresh green alternative to the traditional Spanish gazpacho, without tomatoes.

Ingredients
Ingredients
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  • Preparation time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

How to make a delicious cucumber and mint gazpacho

Puree together the cucumber, mint leaves, crème fraîche and the ice cubes.

Add the milk (or water if preferred) until the desired consistency is achieved.

Season with salt, lemon juice, horseradish and ground black pepper.

Transfer to glasses and serve your cucumber and mint gazpacho garnished with mint leaves.

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