Recipe

Appetizer

Crostini with Chicken Liver and Onions

By FDL

Share
Facebook Twitter ShareAddThis
Crostini with Chicken Liver and Onions
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A true Tuscan lunch cannot begin without Crostini with chicken liver: coarsely chopped or in a paté, this is the most symbolic Tuscan appetizer.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Fry the onions and garlic in hot butter.

Add the finely chopped liver, fry for a few minutes then deglaze with the wine.

Reduce fully then salt and and grind in black pepper.

Toast the bread in the oven for 3 minutes.

Place the mixture on the crostini and serve garnished with the parsley.

Wine Pairing: Torgiano Bianco

Tags
Comments
Register or login to Leave a Comment.