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A true Tuscan lunch cannot begin without Crostini with chicken liver: coarsely chopped or in a paté, this is the most symbolic Tuscan appetizer.
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine Italian
Fry the onions and garlic in hot butter.
Add the finely chopped liver, fry for a few minutes then deglaze with the wine.
Reduce fully then salt and and grind in black pepper.
Toast the bread in the oven for 3 minutes.
Place the mixture on the crostini and serve garnished with the parsley.
Wine Pairing: Torgiano Bianco