Recipe

Appetizer

Indonesian Corn Fritters

By FDL

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Indonesian Corn Fritters
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The classic corn fritters with a twist: here is the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Cut the corn kernels away from the core of the cobs using a sharp knife.

Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour.

Blend to make a coarse paste and transfer it to a bowl.

Stir the reserved corn kernels into the mixture and season with salt and pepper.

Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.

Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.

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