Recipe

Appetizer

Coalfish Tartare with Limes

By FDL

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Coalfish Tartare with Limes
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The coalfish tartare is a tasty and easy recipe for a fish-based appetizer: to make it at home you will need only three ingredients and it involves no cooking!

Ingredients
Ingredients
  • Lime 2 unwaxed, juiced and the peel of one finely sliced
  • Ginger 1 cm finely grated
  • Coalfish 300 g, fresh fillet, ready to cook; cut into 1 cm dice
Info box
  • Preparation time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Mix the fish with the lime juice and ginger and season with salt and ground black pepper.

Place serving rings of approximately 8 cm in diameter on plates and fill with the coalfish tartare.

Scatter the lime peel on top, remove the rings and serve.

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