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The coalfish tartare is a tasty and easy recipe for a fish-based appetizer: to make it at home you will need only three ingredients and it involves no cooking!
- Preparation time
- Recipe category Appetizer
- Recipe yield 4
Mix the fish with the lime juice and ginger and season with salt and ground black pepper.
Place serving rings of approximately 8 cm in diameter on plates and fill with the coalfish tartare.
Scatter the lime peel on top, remove the rings and serve.