Recipe

Appetizer

Roast Pork and Cranberry Jelly Christmas Canapes

By FDL

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Roast Pork and Cranberry Jelly Christmas Canapes
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Looking for new Christmas canape ideas? Try these tasty Christmas canapes with roast pork and cranberry jelly, the perfect appetizer recipe for your holidays.

Ingredients
For the mayonnaise
For the canapes
Info box
  • Preparation time
  • Recipe category Appetizer
  • Recipe yield 4
Preparation

Christmas Canapes | For the mayonnaise

To prepare the Christmas canapes with roast pork and cranberry jelly first whisk together the egg yolk and the mustard.

Stir in the oil a drop at a time until a yellow cream is formed. (If too much oil is added at once, the mayonnaise will curdle!)

Season with a pinch of sugar and the lemon juice.

Christmas Canapes | For the canapes

Spread the mayonnaise onto the bread and top with the pork.

Add a spoonful of cranberry sauce and add the cheese.

Serve garnished with fresh herbs and arrange the Christmas canapes on a plate.

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