Cha Gio (Vietnamese Spring Rolls)


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Cha Gio (Vietnamese Spring Rolls)
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If you like Vietnamese food don't miss Cha Gio recipe to prepare Vietnamese spring rolls: a tasty appetizer made with pork, shrimps, ride noodles and mushrooms.

To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4

Mix together the shallots, chilli, garlic, carrot and bean sprouts.

Drain the mushrooms and chop finely.

Drain the noodles, rinse in cold water, drain and chop.

Mix the mushrooms, noodles and pork with the shallot mixture and stir in the shrimps.

Lay the spring roll sheets out and divide the filling between the sheets, placing it in the centre.

Brush the edges with egg white and roll up.

Heat the oil in a deep pan and fry the spring rolls in batches for 2-3 minutes until golden brown and crisp.

Drain on kitchen paper.

Garnish with herbs and serve with Nuoc Cham sauce.

  • Rach1 said on

    I love these, but only if they are authentically made with rice paper instead of a spring roll wrapper. The rice paper is much lighter in texture and taste in my opinion.

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