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Easy appetizers recipe, perfect for every dinner party: crabmeat, salmon and caviar canapé
- Preparation time
- Cooking time
- Recipe category Appetizer
- Recipe yield 4
- Recipe cuisine International
Put the bread slices in the oven at 100°C for 10 minutes, or until it’s very lightly toasted.
Open the tin of crabmeat and let it drain over a sieve.
Spread the bread with a very thin layer of goat cheese and then layer with a slice of salmon.
Cut the bread into rounds with a glass or a mould, giving the canapé the desired size.
Just before serving, place a dab of crabmeat, a half-teaspoon of caviar and a bit of the chives that you’ve cut with scissors.
Serve right away.