Recipe

Appetizer

Bocadillos with Tortilla, Anchovies and Serrano Ham

By FDL

Share
Facebook Twitter ShareAddThis
Bocadillos with Tortilla, Anchovies and Serrano Ham
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Follow the easy steps below to prepare tasty Spanish-inspired sandwich: bocadillos with tortilla, anchovies and Serrano ham.

Ingredients
For the tortilla
For the bocadillos
  • Baguelle 4 rolls
  • Lettuce 8 leaves, iceberg, washed, dried and torn into smaller pieces
  • Ham 4 slice, Serrano, chopped
  • Anchovies 100 g, in oil, drained
Info box
  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 4
  • Recipe cuisine Spanish
Preparation

How to make delicious bocadillos with tortilla, anchovies and Serrano ham

  • Heat the oven to 200°C (180°C in a fan oven), gas 6.
  • Heat the oil in an ovenproof pan and fry the potatoes and onions gently, covered, for approx. 15 minutes, stirring occasionally.
  • Beat the eggs with salt, ground black pepper and the cheese and pour over the vegetables.
  • Bake in the oven for approx. 15 - 20 minutes until done.
  • Slice the baguette rolls in half lengthways and bake for approx. 5 minutes until the cut surfaces are crisp.
  • Remove the tortilla from the oven, let cool slightly and chop.
  • Place the lettuce, tortilla, ham and anchovies on the rolls and serve.
Tags
Comments
Register or login to Leave a Comment.