Recipe

Appetizer

Bacon Scones with Parmesan Cheese

By FDL

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Bacon Scones with Parmesan Cheese
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Looking for new brunch ideas? Don't miss this easy bacon scones recipe, even tastier adding Parmesan cheese: delicious savoury scones ready in 30 minutes!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Appetizer
  • Recipe yield 8
  • Recipe cuisine English/Scottish
Preparation

How to make bacon scones with parmesan cheese

To prepare bacon scones with Parmesan cheese first heat the oven to 200°C (180° fan).

Grease a baking tray.

Heat a frying pan and cook the bacon without fat until browned.

Sift the flour, baking powder and salt into a mixing bowl.

Rub in the butter, until the mixture resembles breadcrumbs and then stir in the grated cheese and bacon.

Make a well in the centre of the mixture and pour in just enough milk to form a soft but not sticky dough.

Turn out onto a floured surface and knead lightly until smooth.

Roll or pat out to a thickness of 2 cm.

Cut into 10 rounds with a 6 cm cutter.

Place on the baking tray and brush the tops lightly with a little beaten egg.

Bake the bacon scones with Parmesan cheese for about 15 minutes until golden brown.

Best eaten warm.

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