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Delicious avocado appetizer filled with Italian Gorgonzola cheese.
- Recipe category Appetizer
- Recipe yield 4
Put the cream cheese, Gorgonzola, soured cream and cream into a bowl and mash together until well blended.
Stir in the chopped walnuts and season to taste with black pepper.
Cut the avocados in half, remove the stones and brush with lemon juice.
Spoon the cheese mixture into the avocados and garnish with walnut halves and Gorgonzola.