Asparagus and potato tart with spring herbs recipe


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Asparagus and potato tart with spring herbs recipe
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For the pastry
For the filling
To garnish
Info box
  • Recipe category Appetizer
  • Recipe yield 6
  • For the pastry: put all the ingredients into a mixing bowl and mix to a smooth dough Add a little water if the mixture is too dry. Shape into a ball, wrap in cling film and chill for 30 minutes.
  • Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 25cm|10" flan tin or dish.
  • Roll out the dough on a floured surface and line the tin.
  • Blanch the potatoes and asparagus for 2-3 minutes in a pan of boiling salted water drain well.
  • Mix together the cream, crème fraîche, eggs, cheese and herbs.
  • Season to taste with salt and nutmeg and stir in the potatoes and asparagus.
  • Put into the pastry case and bake for 40-50 minutes until golden brown. Garnish with chive flowers.
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