Story of the day
Fine Dining
in the Digital Age
A look at the issues discussed during the conference in New York
Ingredient: Thyme
Recipes
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Main course
Bullabesa
An exclusive chicken recipe shared by chef Gagg...
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Appetizer
Charcuterie Selection
Wondering how to prepare a charcuterie board? H...
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Brunch
Italian Easter Pie (Torta Pasqualina)
How to make Italian Easter pie, or 'torta pasqu...
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Side
Watermelon and Daikon Salad
Daikon salad with watermelon is the perfect rec...
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Main course
Like Eggplant Parmigiana: Shrimp Carpaccio...
An exclusive shrimp parmigiana recipe with eggp...
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Brunch
Vegan Zucchini Bread with Flax Seeds
How to make at home vegan zucchini bread recipe...
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Main course
Guinness Irish Stew with Lamb
Guinness Irish stew is the perfect recipe to ce...
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Breakfast
Cranberry Orange Scones with Citrus Glaze
An easy recipe for cranberry orange scones with...
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Drink
Pomegranate Lemonade
The pomegranate lemonade is a delicious and ref...
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First course
Barley Salad with Spinach and Pumpkin
An easy vegetarian barley salad recipe prepared...
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Appetizer
Celeriac, Chanterelle, Onion
An exclusive celeriac and chanterelle recipe sh...
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First course
Vegan Quinoa Salad with Roasted Pumpkin
An easy recipe for a vegan quinoa salad, prepa...
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Appetizer
Scallops, mussels, buttermilk, leek
Chef Jp McMahon shared his signature seafood re...
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First course
Veal Shank Tortelli
An exclusive veal shank tortelli recipe by Anti...
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Main course
Greffeuille “AAA” Lamb
An exclusive lamb recipe by Antimo Merone, chef...
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Main course
Vegan Seitan Rolls
A tasty vegan recipe perfect also for a brunch:...