Blog
The world restaurant awards: the winners
Click and discover all the names awarded during the ceremony in Paris
Ingredient: Capers
Recipes
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Side
Marinated Vegetable Carpaccio
The marinated vegetable carpaccio is a deliciou...
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First course
Spaghetti alla Puttanesca
Spaghetti alla puttanesca is a classic Italian ...
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Appetizer
Salmon Cakes with Remoulade Sauce
Amaze your guests and enjoy a yummy barbecue wi...
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First course
Olive and Tuna Pasta
Italian olive and tuna pasta is a delicious and...
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First course
Spaghetti with green Cabbage, Capers,...
Try this easy and delicious recipe of spaghetti...
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First course
Mozzarella Ball: Vegetables Couscous,...
An exclusive vegetable couscous recipe, prepare...
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Brunch
Reuben Sandwich
Wondering how to make Reuben sandwich? Try this...
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Main course
Steamed Swordfish Bagnara-Style
An exclusive swordfish recipe prepared by Lidia...
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Main course
Veal With Tuna Sauce (Italian Vitello Tonnato)
How to make veal with tuna sauce at home, a tra...
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First course
Spelt bread Gnocchi (pisarei) with Cherry...
A tasty vegan dish prepared by chef Carla Arade...
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Main course
Italian Meatballs With Tomato sauce
Try these Italian meatballs, prepared in red wi...
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Main course
Roast Bone Marrow and Parsley Salad
One of chef Fergus Henderson's most iconic dish...
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Appetizer
Deviled Eggs With Various Fillings
Looking for an easy deviled egg recipe? Here is...
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First course
Spaghettoni with Nolche olives, lemon scented...
An exclusive pasta recipe prepared by Italian c...
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First course
Pasta Salad: Cold Spaghetti With Carrot and...
An exclusive pasta salad recipe by the Italian ...
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Appetizer
Italian Crostini with Olives
A delicious Italian appetizer with tomatoes and...