We catch up with Eric Gonzalez of L’Atelier de Joël Robuchon Montreal, on what it takes to recreate the cooking philosophy of Robuchon a long way from France.
A restaurant owner is hoping to raise enough funds to turn his allergy free restaurant into a chain that catters specifically those with deadly allergies.
From birch syrup to sustainable seafood and infused teas, here is a list of delicacies you can't miss and where to taste them Vancouver, Montreal or Calgary.
A chat with chef Normand Laprise, who brought the "eat local" philosophy to Quebec when everything came from France—from the spinach to the chefs themselves.
A list of gourmet foods from Société-Orignal company: from elderberries to marshmallow roots, foraged and artisanal products hit North American restaurants.
From Italian coffee to Greek baklava, freshly cooked Quebec lobster or French baguette: with its bars, markets and street food, Montréal is a tasty melting-pot.
Want to enjoy coffee in the smallest cafe in North America? Head on over to La Distributrice, a tiny coffee shop located under a staircase in Montreal.
