Portugal

Amid the global coronavirus crisis, the restaurant industry is feeling the pinch. A bleak study published by J.P. Morgan has warned that most restaurants can only survive around 16 days without income.

After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.

Meet the 39-year-old Portuguese chef and step inside his 20 restaurants, every one with a different concepts. "Being a cook is, by definition, to be generous".

The Michelin lash-back continues as acclaimed Almancil chef Henrique Leis became the first in 

Up to 25, 50 or 100 Euros: in the second largest Portuguese city food is a tradition that can be enjoyed at its best without overcharging your account.

See the all the 30 newly starred restaurants for Spain and Portugal 2019, including a new three star!

The increasing number of tourists has forced the local gastronomy scene to shape and evolve: discover the best fine dining venues in the Portuguese capital.

Austrian chef in the Algarve Hans Neuner talks us through some of the local ingredients he loves to use at Restaurant Ocean.

Everybody thinks that Port wine is for dessert. Discover in the words of a Port producer why and how it's always a good moment for this typical Portuguese wine.

See the full list of Michelin star restaurants for Spain and Portugal 2018. There are two new three-starred restaurants in Spain.