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A Tuscan Trip

Join Fine Dining Lovers for a dreamy trip in Tuscany, Italy: here's a collection of inspiring postcards to travel through the culture, landascapes and typical food & wine products of the Italian region.

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Enjoying Traditional Cantucci Biscuits

Enjoying Traditional Cantucci Biscuits

Tuscan ‘cantuccini’ are crunchy biscuits made with flour, almonds, sugar, eggs, butter and honey (here you find the full recipe for Tuscan Cantucci biscuits).
They are traditionally eaten as a light way to round off a meal, dipping them in Tuscan Vin Santo, a sweet dessert wine.
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