FOOD & TRAVEL
FOOD A TO Z
You are in
Home > Photo > Places > A Tuscan Trip > Maremmana Cattle Breed
A Tuscan Trip
Fine Dining Lovers for a dreamy trip in Tuscany, Italy: here's a collection of inspiring postcards to travel through the culture, landascapes and typical food & wine products of the Italian region.
July 19, 2014
View the gallery
Maremmana cattle breed – a typical beef race raised in the wild in the Grosseto zone - is really appreciated for its-top-quality meat, also used for Bistecca alla Fiorentina.
A traditional Italian sandwich recipe with a twist: Tuscan lampredotto sandwich, a dish...
Join Fine Dining Lovers for a trip in Sicily, Italy: here's a collection of inspiring...
See what Tuscan chef Cesare Casella is cooking up at Salumeria Rosi in New York City.
Copyright © 2011-2017
All Rights Reserved