A Tuscan Trip

Join Fine Dining Lovers for a dreamy trip in Tuscany, Italy: here's a collection of inspiring postcards to travel through the culture, landascapes and typical food & wine products of the Italian region.

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Traditional Florentina Steak

Traditional Florentina Steak

The real Florentine-style steak is a thick-cut (4-5 cm) T-bone sirloin steak. The meat comes from the White Beef cattle of the Central Appennines, Chianina race, one of the finest meats in the world.
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