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Le Grand Fooding Milan 2012 | Chefs, Food And Tattoos

Ten chefs from all around the world gathered in Milan for the 3rd edition of Le Grand Fooding. 2012 theme was 'Pelle all’arrabbiata' ('Angry Skin'), and it's easy to understand why: all the chefs are provocative, young and... tattooed

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Eugenio Roncoroni & Beniamino Nespor | Al Mercato Restaurant, Milan (Italy)

Photo Davide Zanoni

Eugenio Roncoroni & Beniamino Nespor | Al Mercato Restaurant, Milan (Italy)

Ten chefs from all around the world gathered in Milan for the 3rd edition of Le Grand Fooding. 2012 theme was 'Pelle all’arrabbiata' ('Angry Skin'), and it's easy to understand why: all the chefs are provocative, young and... tattooed
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