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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Yaeda Valley, Tanzania | Matthieu Paley

Photo Matthieu Paley

Yaeda Valley, Tanzania | Matthieu Paley

Yaeda Valley, Tanzania
The Hadza of Tanzania are the world’s last full-time hunter-gatherers. Wande and her husband, Mokoa, set out to find food. She uses a blade-tipped stick to dig tubers, a staple food especially in the rainy season. He brings an ax to extract honeycomb from tree trunks and a box and arrows for hunting and defense.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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