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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Rome, Italy | Antonio Politano

Photo Antonio Politano

Rome, Italy | Antonio Politano

Rome, Italy
The soup kitchen Giovanni Paolo II by Caritas in Colle Oppio serves hot meals every day from 11 am to 2 pm. They say that recently they see more and more italians and families. «Sometimes they arrive with suitcases, if they are new we understand they’ve been stranded recently».

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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