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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Colon, Panama | Brian Skerry

Photo Brian Skerry

Colon, Panama | Brian Skerry

Colon, Panama
A diver nets a ten-pound cobia for sampling before harvest in one of Open Blue’s dozen offshore pens. Able to hold hundreds of thousands of fish, but less densely stocked and better flushed than nearshore salmon pens, they produce little pollution.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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