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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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New York, USA | Paulette Tavormina

Photo Paulette Tavormina

New York, USA | Paulette Tavormina

New York, USA
This isn’t a still life from 17th-century Europe. It’s fresh produce from four upscale markets in Manhattan. Eating locally and reducing carbon foot-prints may be in, but these fruits and vegetables made big trips to the Big Apple-in some cases covering nearly 9,000 miles.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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