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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Maiga, Malaysia | Matthieu Paley

Photo Matthieu Paley

Maiga, Malaysia | Matthieu Paley

Maiga, Malaysia
Her face dusted in bedak sejuk, a cooling powder made of rice and pandan leaves, Alpaida paddles out to visit friends. The Bajau of Malaysia fish and dive for almost everything they eat. Some live in houses on the beach or no stilts; other have no homes but their boats.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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